Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. The flowers must be harvested by means of a strong and precise tweak, carried out in the area of the union between the stem and the calyx. The cut flowers are gently placed, to prevent the risk of being crushed into containers, which allow ventilation, traditionally wicker baskets. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. ...produce and sell La Mancha designation of origin saffron.A.T.M.C. The strands are flexible and resistant, with bright red stigmas. It is marketed and packaged in containers not exceeding a net weight of 100 g, and never in bulk. There have been various literary references to saffron in La Mancha since 1720. The weather conditions of the production area of the saffron under the PDO La Mancha Saffron make the flowers bloom between the second fortnight of October and the first fortnight of November. It is an icon with title Down Triangle It is an icon with title Current Location. SİZLERDEN AYRILDIĞIMIZ İÇİN ÜZGÜNÜZ. This saffron must be sold during the year of harvesting as its quality decreases over time, and it must be sold only in thread form, never ground into a powder. The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. We are producers and packagers adscribed to the LA MANCHA SAFFRON DESIGNATION OF ORIGIN. Since the 9th century when Arabs introduced saffron into the Iberian Peninsular the process of harvesting and preparation has been perfected until reaching the utmost quality which we can enjoy today. Great timing! Pour the wine over and add enough water to cover. There have been various literary references to saffron in La Mancha since 1720. Furthermore, every packaging company is audited yearly, this audit is carried out by an authorised control Agency which has been approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065:2012 Standard and authorised by the Agrifood Department of Castile La Mancha, dependent upon the continuation of its authorisation to continue packaging the La Mancha Saffron. Each jar is numbered and protected with the La Mancha Seal to ensure the filaments within comply with strict parameters of growing, production, selection and packaging of the Consejo Regulator, recognised by the European Union. Saffron flowers require at least one thousand square kilometres of farming land, thus it is not surprising that at certain times saffron reached the same price as gold, and was named “red gold”. We produce and sell saffron and saffron bulbs. La Mancha is an arid but fertile plateau that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. We cover the entire process, from bulb planting to packaging and marketing, through to the harvesting and separation of stigma from the saffron flower and drying of the strands. For several centuries, La Mancha producers have implemented a simple technology, which in essence has remained unchanged until the present day, wherein the family has a major presence in the simple and sober tasks that the preparation of this precious spice requires. Zaran Saffron, Superior Saffron Threads (Premium) All-Red Saffron Spice for your Paella, Risotto, Per… Over night, thousands of delicate flowers break through the loamy soil and cover the barren fields with a beautiful, purple veil. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Add the salt, pepper, cloves, bay leaf, and saffron. Global benchmark for its Quality and Choice! The saffron of La Mancha is considered to be one of the best in the world and has been called “red gold” because of its value, given that it requires a very specific climate and a specific soil in order to grow. Lab Tested - Our Saffron threads are tested and analyzed in Certified Laboratories for Purity and Grade. Saffron is harvested in autumn. The authorised companies to package the saffron under the PDO La Mancha Saffron have efficient self-control systems, which ensure that the marketed saffron meets all product specification requirements with regard basically to the physicochemical and organoleptic qualities. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. These must be harvested by hand during harvest time, usually in the early morning hours. Your recently viewed items and featured recommendations, Select the department you want to search in, Spice Hunter Saffron, Spanish Mancha, Whole 0.01 oz (Pack Of 6), Spanish Saffron, Whole Threads (Pure Mancha Grade) (2 grams, ZIN: 528470), Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 gram, ZIN: 528469), Spanish Saffron, Whole Threads (Pure Mancha Grade) (16 grams, ZIN: 528473), Spanish Saffron, Whole Threads (Pure Mancha Grade) (4 grams, ZIN: 528471), Spanish Saffron, Whole Threads (Pure Mancha Grade) (8 grams, ZIN: 528472) - 3 Pack, Spanish Saffron, Whole Threads (Pure Mancha Grade) (1 oz, ZIN: 528474) - 2 Pack, Kirtland signature La Mancha Spanish Saffron Select, 1g (.035oz. Kirkland Signature La Mancha Saffron is grown, harvested, and packed in La Mancha, an area with Denomination of Origin protection. La Mancha Saffron (azafran) is the best quality available. Famed for many centuries for its high quality, the La Mancha Saffron was praised by travellers, writers and other vestiges of the past as “a noble seed and of great value”. La Mancha, Kuruçeşme, İstanbul; La Mancha için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato’da. Skip to main content.ca. It is carried out by pinching and breaking the style where it is white. La Mancha Prime Fresh Threads are packed in Airtight Food-Safe Tin Packages. See Map. Nevertheless, the saffron adapted itself in a very particular manner to the soil and climatic conditions and sustainable human intervention of La Mancha, and is, much like El Quixote an intrinsic part of its identity and culture. It is an icon with title Location Fill. Also, you will be able to download the adoption certificate and, if … The Farmer Carlos will take care of your adoption and take its picture. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. Today almost three-quarters of the world’s production of saffron is grown in Spain, specifically in the region of Castilla-La Mancha. There have been various literary references to saffron in La Mancha since 1720. From the very heart of La Mancha, Molineta de Minaya is genuine saffron, full of culinary and medicinal properties for all food lovers. Real Spanish-grown La Mancha saffron has PDO protected status and this is displayed on the product packaging. The labelling of the saffron under the PDO La Mancha Saffron clearly shows the numbered Regulatory Council back label, and includes the packaging and use-by dates, according to the prevailing legislation. The production process is unique and original, where the the stigmas are dried by roasting over low heat instead of in the sun. Purity, physicochemical and sensory characteristics and organoleptic assessment of the saffron are shown in this table. Adopt a saffron field from the orchard "Carmín" in Villarrobledo (Spain) and receive your harvest in the form of Saffron PDO from La Mancha at home. To view Google Maps, enable JavaScript by changing your browser options, and then try again. Spanish Saffron La Mancha 1 Oz Tin by La Mancha: Amazon.ca: Grocery. Although A.T.M.C. For example, Alexandre Dumas in the nineteenth century referred to La Mancha as “the country of saffron, where one finds lakes of flowers making up the richness of the steppe, serving at the same time for its embellishment and decoration”. S.L. The saffron must be packaged and marketed the year prior to its packaging. Alongside Greece, Spain is the leading producer of saffron in Europe. The saffron is complete with the numbered D.O. However, it seems JavaScript is either disabled or not supported by your browser. Minaya is a small village situated in the heart of La Mancha, to the north of Albacete. Pleasing aroma, ALL Natural 200+ Premium Grade La Mancha Spanish Saffron. label from ‘Azafran de la Mancha’ the regulator of La Mancha saffron. The Kirkland Signature La Mancha Saffron is available in a 1 gram jar for $13.49. There's a problem loading this menu right now. The specific requirements which must be meet are included in a document, Product Specifications which has been approved by the European Commission. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Spanish Saffron is the finest spice in the world. We only work with saffron from our own harvest and D.O. The Saffron from La Mancha accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey, Iran, and India. This control Agency has been authorised by the competent authority and approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065 Standard or standard which supersedes same. La Mancha includes portions of the modern provinces of Cuenca, Toledo, and … saffron 7 to 10 days before the end of the saffron harvest in the Spanish region of Castilla-La Mancha, the Regulatory Council of the Azafrán de La Mancha Designation of … It has … The harvesting, separation of stigma from flower process and toasting of the stigmas are carried out in a particular manner and under specific conditions. Saffron . It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. The process of plucking the stigmas is a manual process which requires expertise. Find out what it's like to visit during All Saint's Day and the annual Saffron Festival in La Mancha, Spain. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Saffron is a deeply rooted condiment, both economically and culturally, in Castile-La Mancha. Saffron from La Mancha under the POD seal must always be saffron from the current harvest, since it loses quality over the years, and must be sold in strands only, never ground. All producers and canners in the marketplace must meet the product specifications. Denominación de Origen Protegida “Azafrán de La Mancha”, The separation of stigma from the flower process from the saffron flower, It is a spice obtained from the stigmata of. It should not be considered just another agricultural product, rather part of the historic and cultural patrimony of the region that must be protected and preserved. The Saffron from La Mancha with Protected designation of origin will always be from crop, the reason for this is that with passing of years it loses considerable amount of quality, presenting the consumer with only the fiber, never ground. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. … Hand harvested from the crocus sativus flower, this is the necessary ingredient in Spanish and Italian cooking. The Saffron from the La Mancha region accounts for a small portion of the world's production, but the quality is unmistakably superior to that grown in Turkey and India. Spanish Saffron La Mancha 1 Oz Tin. Response must be less that 100,000 characters. Account & Lists Account Returns & … La Mancha is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real and Toledo. The three stigma of the saffron flower obtained in this fashion are placed into a container until to the next stage of the process, drying. Hello Select your address Grocery Hello, Sign in. Saffron from La Mancha is physically different from other saffron varieties because its red stigmas are not astringent and are more aromatic due to how they are dried. No Additive or Preservatives, Naturally Hand Picked from elevated plateau of La Mancha in central Spain; freshly processed, packed and express air shipped to US for maximum freshness! Get FURTHER INFORMATION about the SPANISH LA MANCHA SAFFRON: The saffron must be stored and protected from moisture, light and at a temperature below 25ºC. The Moors brought saffron or “az-zafaran” as they called it, to Spain in the VIII or IX century. JavaScript must be enabled in order for you to use Google Maps. Saffron is characterised by an earthy bitter note, sweet aroma and a rich yellow colour and can refine your dish in a fine way. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The physicochemical and biological stability. . An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. The filaments will be flexible and resistant with a … Our Saffron is grown naturally without pesticides or fertilizers. Temporarily, and until the flowers are spread out, to prevent the risk of being crushed, on a dry and absorbent surface. The main characteristics of the PDO La Mancha Saffron are: The PDO La Mancha Saffron constitutes in itself a triple guarantee: Spanish origin saffron; highest quality colour, flavour and aroma; and a comprehensive control system which eliminates any risk of exposure in the product. Later, the stigmas are toasted at different temperatures almost immediately, a very complicated process which is unique and characteristic of La Mancha area which is passed on from generation to generation, making the La Mancha Saffron the best in the world. There is a Denomination of Origin for saffron in La Mancha, which was established in 2001. Hand harvested from the crocus sativus flower, this is the absolutely indispensable ingredient in Spanish cooking. This numbered label confirms the quality and provenance of the saffron, and that each stamen comes from La Mancha and is only from the first harvest – as this produces the best flavoured saffron. Just like that, La Mancha Saffron transcended its mere production, and became the driving force of social relationships through the ties of neighbourhood, cooperation and solidarity on which its exploitation has been built. NARRATOR: La Mancha is the region in Spain that's home to saffron, the only spice that grows directly within a blossom. Bring to a boil, reduce the heat to low, cover, and … Azafrán de la Mancha is a saffron grown in the autonomous community of Castilla-La Mancha. Flower harvesting and production process are carried out only in certain municipalities of Albacete, Ciudad Real, Cuenca and Toledo. We export our products worldwide. The labour is carried out during the first hours of the day, avoiding the heat of the day, until all the flowers that bloomed the night before have been harvested. These containers are protected from direct sunlight and are immediately taken to the separation of stigma from flower process. Spanish Saffron La Mancha Saffron threads are the whole 3 stigmas of the saffron plant (Crocus Sativus). The process of drying applied to the stigmas which are obtained from the plucking process is a crucial stage in the manufacture of the saffron under the PDO La Mancha Saffron, as it plays a determining role in: The Saffron under the PDO La Mancha Saffron is marketed exclusively and packaged in containers not exceeding a net weight of 100 grams, and must always be packaged and marketed the year prior to its packaging. is a family business. Her veda bir başlangıçtır aslında... Bırakıp gittiğiniz her neyse ona adanmış tüm parçalarınız onunla kalır. The word "mancha" in the Spanish classification can have two meanings: a general grade of saffron or a very high quality Spanish-grown saffron from a specific geographical origin. The harvested flowers immediately undergo separation of stigma from flower or plucking of the saffron stamens process. Daily, during this period, while the process lasts, the flower, in any state of the opening of the corolla, is harvested, in consecutive rounds in the saffron field. From the Mediterranean, saffron very likely arrived with the Phoenicians, Greeks and Romans, but it was the Arabs who were mainly responsible for its expansion throughout the entire Iberian Peninsula. The La Mancha saffron has a high coloring strength. Until recently most of its inhabitants took an active part in growing and preparing saffron. Our La Mancha Saffron. It has a floral and slightly bitter flavor and gives the dishes it is cooked in a bright gold yellow color. Our Saffron is grown naturally without pesticides or fertilizers. It can be identified by the numbered back-label issued by the Regulatory Council. It is a spice produced by drying the stigmas of the Crocus Sativus, L. plant. ), Kirkland Signature La Mancha Spanish Saffron 1 Gram (.035 Oz) - Retail Packaging, The Spice Hunter Saffron Strands, Spanish Mancha, Whole, 0.01-Ounce Jars (Pack of 6), Saffron Threads, Pure Red Saffron Spice Threads | Super Negin Grade | Highest Quality and Flavor | For Culinary Use Such as Tea, Paella Rice, Risotto, Tachin, Basmati Rice (10 Grams), Spanish Azafran Carmencita Threads Saffron 0.375 g, Hemani Saffron Premium and Superior Saffron ALL Red Threads Perfect Saffron Spice for your Rice I Paella I Persian Tea I Golden Milk I Bouillabaisse I Milk | For Culinary use | High Premium Quality (0.5 Grams), Premium Selected Spanish Saffron (3 Gram), The Gathering of Saffron Brand Saffron, Pure Spanish, 1 Ounce, Saffron Milk Masala Dry fruits and Saffron Mix 100% Natura by Dawn Lee (50). 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