When the salmon is ready, lay on a serving plate. Salmon is a naturally oily fish and I always look forward to seeing the imaginative use of vegetables and spices. Put 75 ml of olive oil into a large sauté pan and place on a medium-high heat. Soak the currants in the hot water. Add the celery and pine nuts, and cook stirring frequently, until the nuts begin to brown, about 3 minutes (don’t take your eyes off them, because they burn easily). For those unfamiliar with Mr. Ottolenghi, he is a British-Israeli chef who incorporates many Mediterranean flavors into his original cooking. Here’s what you need to make this Celery Salad: How to make this Celery Salad. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I recall overdosing on chicken many years ago but have now found several innovative ways to prepare salmon. Sprinkle over a pinch of salt and grind over some pepper. The celery and olive relish is bursting with sweet, salty and sharp notes. Drain the currants and add them as well, along with the parsley, lemon zest and juice. 2020: Oh, What a Year! Shaved pecorino adds a delicious depth but if going vegan, feel free to leave it out. 10 Steps of the Mediterranean Diet. Here it is the star of the salad paired with lentils and dates and crunchy almonds. Hello, Sign in. And no wonder: they're an incredibly versatile and handy ingredient, not to mention damned tasty, too Yotam Ottolenghi for Pan-Seared Salmon with Celery, Olives, Kit-Kat’s Protein-Packed Poached Salmon and Quinoa Bowl, Salmon Farro Salad for an Early Spring Day, Seared Salmon with Fennel and Balsamic Lentils, Seared Salmon with Summer Vegetables from Food and Wine. Ottolenghi is a Mediterranean inspired shop that dishes up healthy salads, pastries and desserts. I served the salmon with some lovely little new potatoes tossed in butter and a green salad. In particular, I was delighted to find a delightful recipe from Yotam Ottolenghi for Pan-Seared Salmon with Celery, Olives, and Capers recently reprinted in the New York Times. A lifelong lover of good food and travel; writer and book editor. https://www.theguardian.com/.../08/celery-soup-gratin-recipes-ottolenghi Ottolenghi’s recipe is for 4; he talks of halving it for 2; I roughly quartered it for just me! Salmon with Celery, Pine Nuts & Green Olive Salsa – Serves One. May 10, 2020 - Yotam Ottolenghi’s salmon: pan-seared salmon with celery, olives and capers. Add the celery and pine nuts and fry for 4 to 5 minutes, stirring frequently, until the nuts begin to brown (watch carefully as they can burn quickly). 16) Bridget Jones’ Pan-Fried Salmo with Pine Nut Salsa – p 246. I hope you enjoy. I actually love it but it has a strong flavour so makes itself known . Add 1/3 cup/75 milliliters of olive oil to a large sauté pan over high heat. Set aside while you make the relish. https://www.houseandgarden.co.uk/recipe/bridget-jones-pan-fried-salmon For those looking for other original fish suggestions, do sample these recipes: Nigella Lawson’s Cod with Toasted Almonds, Your email address will not be published. I was particularly drawn to the use currants and pine nuts. So I always buy organic (which of course must be farmed but I’m counting on it being healthier) or, when in season (roughly April-Sept/Oct), I like to treat myself occasionally to some wild salmon from my local fishmonger. Add the celery and pine nuts to a frying pan with about 1 tablespoon olive oil. Cover the currants with boiling water and set aside to soak for 20 minutes. Divide the salmon on 4 plates and serve with the warm relish spooned on top. Add the salmon fillets, skin side down, and fry until the skin is crisp, about 3 minutes. Cover the currants with boiling water and leave to soak at least 20 minutes. https://ottolenghi.co.uk/recipes/grilled-salmon-with-pine-nut-salsa Photograph: Andrew Scrivani/NYT … Happy Christmas! Spoon the salsa over the top. It can all be done pretty quickly though. Set the salsa aside and cook the salmon. Set aside while you make the salsa. Ottolenghi adds some salt but if your capers and olives are quite salty, I don’t think you’ll need it; I didn’t. Yes I think you need to like celery but lovely combination of flavours and textures in this so maybe worth a try – despite the celery . A delightful salmon recipe. It’s simple in the sense that there’s nothing difficult about it, but there’s quite a bit of chopping to do and I think it’s essential to do that and have everything ready before you start the actual cooking. Oh … and a glass of chilled white wine! Mix well and set aside. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also … Add salmon fillets skin-side down and let cook for 3 minutes, until the skin is crisp. Celery can indeed by a ‘best friend’ in the kitchen but it requires an introduction from recipe writers like you! Waitrose recipe for Yotam Ottolenghi’s sweet and sour celeriac and swede. about 6 ounces or 180 grams, cut into 1/2-inch/1-centimeter dice, leaves removed and reserved for garnish, pitted and cut into 1/2-inch/1-centimeter dice. Sprinkle over a pinch of salt and grind over some pepper. Remove from the heat to a bowl. It’s hard not to love this combination of tomato sauce, melted cheese, bread balls and garlic oil, which is sort of like a pizza, deconstructed If you prefer not to stuff the bread balls, you can skip that part and simply roll them until round, baking them in the same way The extra cheese can then be added to the sauce around the bread balls just before broiling Taste. Must try! Then serve immediately or leave it for up to 2 days. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books … I eat salmon at least once a week as well. Lay the salmon skin-side down in the hot oil and cook for about 5 minutes, or until the skin is brown and crisp. Gently rub the salmon fillets with 2 teaspoons of the oil, 1/3 teaspoon of salt and a good grind of pepper. I get why it works so well, I just wish I enjoyed celery on its own more. Sadly a lot of farmed salmon lacks the health benefits and is pretty tasteless. Travel tips-Restaurant reviews-Recipes (Formerly The Single Gourmet & Traveller blog). Add the celery and pine nuts to a frying pan with about 1 tablespoon olive oil. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. Salmon with Celery, Pine Nut & Green Olive Salsa, Travel Gourmet’s Top 5 Gelaterie in London, Where to Eat with Kids: Honest Burgers, South Kensington, Cod With Potatoes, Cherry Tomatoes, Olives & Capers. Jun 17, 2018 - Tinned smoked oysters are a store cupboard essential in the Ottolenghi household. Festive and tasty. Preparation. It was definitely worth just a little more effort than my usual midweek salmon supper and I’m sure I’ll be doing it again. To make the salmon, preheat oven to 350 F. Place salmon, flesh side up, on parchment-lined baking tray. I loved the salsa. Add the celery and pine nuts and fry for 4 to 5 minutes, stirring frequently, until the nuts begin to … Stir in the capers and their brine, olives, saffron and its water, the drained currants and parsley. Mine was a thick slice but a fillet from the tail end would be quite thin and need less cooking time. Let sit at room temperature 15 minutes. Mix all together. Truffles: A Gift Suggestion for Gourmands ». Turn off heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Cover the currants with boiling water and set aside to soak for 20 minutes. Ottolenghi's Roasted Aubergine with Saffron Yoghurt, 25g currants, soaked for 20 minutes in hot water, 10g capers, plus 1 teaspoon of their brine, 10g large green olives, cut into small dices, 1 pinch saffron mixed with a little hot water. The salsa is different from most and sounds like it would really be good served not only with your fish but other proteins as well. And dates and crunchy almonds use of vegetables and spices your email address subscribe. Add the celery a touch and the flavours meld together on parchment-lined baking tray always look forward seeing! ’ re a salmon fan, then it really is superb and very.... Add a bit of color to an otherwise traditional presentation of salmon on friends to leave to! S what you need to make this celery salad: how to this... 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