salmon cakes light

2 of 30 Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach I typically publish a new recipe once or twice per week. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Spray cooking spray or brush olive oil on the cakes. Let cool, then gently remove skin from cooked salmon. But you need all of it to properly fry the cakes. We love these salmon cakes. Preheat your oven to the "keep warm" setting. Add onion and celery; … Remove salmon and allow to cool. … I chilled the mixture before shaping and cooking. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. Nutrition info is approximate and may contain errors, so you should independently verify it. Print Recipe. Add salmon; stir gently just until combined. Mix the remaining crushed Saltines with the Wondra flour. Heat 2 tablespoons of canola oil in a frying pan over medium heat. Like crab cakes, but maybe better! Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Rarely does my hubby show enthusiasm about a meal, especially a fish meal. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Then, add the salmon and 1 cup of the panko breadcrumbs to this mixture. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Break the salmon with a fork and stir it through so it keeps a light texture. My husband has not stopped raving about this recipe. Servings 14 cakes. Good recipe. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. He said these salmon cakes were the best he's had in his entire life. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Cook salmon in liquid until medium-well doneness, about 10 minutes. The salmon cake which resulted from this recipe elevates a can of salmon into a restaurant-quality entrée. Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. Pair with mixed greens and steamed couscous for a complete meal. * Percent Daily Values are based on a 2000 calorie diet. While it is a suitable, readily available, and tasty option, using fresh salmon enlivens the dish with the mild tasting meat that came straight out of the sea. Stir salmon, dill, parsley and scallions into potato mixture. I was pleasantly surprised. Preheat the oven to 450℉. Dec 21, 2014 - There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. Pack the mixture into the scoop, then release into the skillet and gently flatten. Preheat the oven to 450℉. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Would have given this 4.5 stars if I could, but fell just shy of 5 stars. Add salmon, cover, and reduce heat to low. Taste; add additional salt and pepper, if desired. I guess I'll be going to the trouble of making it, even though I tend to avoid recipes with 12 ingredients. Coat balls in panko. Finely chopped fresh salmon is mixed with Dijon mustard, crushed buttery crackers, Philadelphia Chive & Onion Light Cream Cheese Product and more to give these easy-to-make Mini Salmon Cakes with Dill Sauce their delightful flavour. A doubled recipe with a 14 1/2 oz. Needed more panko to hold together. Delicious salmon cakes make an easy weeknight dinner. I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. When the oil hits temperature, coat the cakes in the flour-Saltines mix and fry until golden brown on both sides, about 3 to 4 minutes per side. Easy Salmon Cakes with Tzatziki Sauce. Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. They look and taste amazing and the use of spice is first-rate! Preheat the oven to 400°F. https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes Serve … Place fish on a rimmed baking sheet; season with salt and pepper. Many salmon cake recipes feature canned salmon. Cook for 10 minutes or until salmon is opaque and flaky. They do have a kick. I have been using a recipe from my grandma for years but will now use this. Dec 11, 2013 - These baked salmon cakes are light and healthy! See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. The Lemon Herb Sauce is a must. MyRecipes.com is part of the Allrecipes Food Group. 1B 2G 1P smart points • 87 Calories https://www.skinnytaste.com/baked-salmon-cakes/ Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. Prep Time 15 mins. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. Break the salmon with a fork and stir it through so it keeps a light texture. Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. Until today. Info. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Will definitely make again. They are truly awesome. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge). To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. Additional tip not listed in this recipe - make sure to get all the liquid out of the cooked salmon! My husband loves salmon cakes. These were the best salmon cakes I have ever made. Cook Time 15 mins. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. Heat a large nonstick skillet over medium-high heat. These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … This post is all about how to make easy fish cakes and a great light tartar sauce. Recommended and linked products are not guaranteed to be gluten-free. Well, this recipe fits the bill! Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog I only had curly parsley, red onion and canned salmon on hand along with the other ingredients so I went for it. this link is to an external site that may or may not meet accessibility guidelines. Please verify that a recipe fits your needs before using it. Meanwhile, take an ice-cream scoop and scoop salmon balls on a cutting board. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. My guy LOVED them and said even his mother didn't make them this good! Steer clear of fish that is very pale in color or has dark spots. The result are light, ungreasy, salmon cakes that make you think about Maryland without missing it. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. I followed the recipe as written with the exception of using canned salmon. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add patties; cook 3 minutes on each side or until golden. But, I like to add celery (for the crunch) and the zest of the lemon to elevate the lemony flavor! Course Appetizer, Main Course. This is pretty much how I like to make salmon cakes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Mix gently with your fingers until well combined. Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. Used the pre-cooked pouch salmon to cut down on time. Didn't have a problem holding together at all. If you're looking for a simple recipe to simplify your … If it's too dry, I add more mayo. Flake it well with a fork into tiny pieces. These were delicious! Explore. Salmon cakes are an easy salmon recipe that comes together in minutes. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Pair with mixed greens and steamed couscous for a complete meal. This recipe elevates ordinary "canned salmon patty" to a Guest - Worthy elegant dinner. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. I have also made this with canned chicken instead of salmon with great results. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. This is from an advertisement for Chicken of the Sea salmon. By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. I prefer to serve mine with horseradish sour cream, thinned with a little buttermmilk or whole milk, and with a light salad. Nutrition Our 19 y/o comes home from college and begs to make them. Ingredients . These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Delicious is all I could say. Salmon Recipes Print Recipe Pin Recipe. Very tasty! Drain the salmon cans thoroughly. Using wet hands, shape salmon mixture into 4 equal balls. Please read the disclaimers in our. The egg, panko and mayo will bind it all together better. The dill sauce is the perfect compliment. ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. These baked salmon cakes are light, healthy and delish! A quartet of sauteed vegetables including onion, celery, red pepper and garlic add a subtle depth of flavor to the cakes. These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) 5 from 2 votes. Gently flatten balls to form 4 (4-inch) patties. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. He LOVES them. About half the olive oil will remain in the skillet, and the nutrition info reflects that. © Copyright 2021 Meredith Corporation. Makes a fine summer supper. Preheat oven to 400 degrees. Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! The accompaniments—avocado spread and chimichurri—enhanced the experience that much more. Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. Mix well. I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. ... Do Not press down the salmon cakes on the baking tray because they will not release while baking. Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. Line a baking sheet with aluminum foil; set aside. https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe Thanks for sharing it with us. Directions: In a large bowl, mix the mayo, fish sauce, hot sauce, garlic, shallot, ginger, lemon zest, cilantro, mint, salt, and pepper. My husband and I both had two cakes. MyRecipes may receive compensation for some links to products and services on this website. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. Old Bay is a bit overwhelming. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Place the salmon in a large bowl. Add patties; cook … Heat a large nonstick skillet over medium-high heat. Served with a little dipping sauce (although I don't think one was necessary) called "Comeback Sauce". Leftovers are perfect for lunch the next day, and you don't even need to heat them up! The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Sprinkle 1 tablespoon olive oil on the baking tray and heat the tray in the oven for 5 minutes. skinless salmon fillet, olive oil, jalapeño pepper, light brown sugar and 11 more Salmon Cakes with Olives, Lemon & Dill Eating Well wild salmon, … Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal. The best salmon cakes definitely fall under the “favorites but pictures are hideous” category. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place remaining 1/3 cup panko in a shallow dish. Then form into patties and lightly pan fry. can of pink salmon). I doubled the recipe ingredients, and used one fourteen and a half oz. Salmon Cakes . Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … I thought this recipe was outstanding. Everything turned out delicious. Everybody understands the stuggle of getting dinner on the table after a long day. This was hands down the best salmon patty I've ever had! These baked salmon cakes are light, healthy and a perfect holiday appetizer! One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. For sides, roasted zucchini, squash, red onion; and a side salad. Tips and Tricks about Fish Cakes and light Tartar sauce. Delicious way to change up salmon! I made the sauce while the Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. I like having canned salmon in the pantry as a main staple and good protein source. I am not a salmon patty lover. Add the lemon juice, breadcrumbs, mayonnaise, chopped cilantro and mace (or nutmeg) to the bowl. It tastes so much better with fresh salmon. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. light mayonnaise, salt, oil, salmon, carrots, large eggs, bread crumbs and 4 more Salmon Cakes Foodbyjonister eggs, red bell pepper, lemon, salt, curly parsley, salmon, freshly ground pepper and … Cook until well-browned and crispy, about 3 minutes on each side. Seafood. We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. Bake for 15 minutes. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. Delicious. These salmon fish cakes are a kind of a blank canvas. Heat the olive oil over medium heat in a large nonstick skillet, about 3 minutes. Depending on the size of your skillet and the amount of cakes that you make, you may need to fry them in more than one batch. The flesh of the cold-water fish can vary from a light pinkish hue to a deep red color depending on the kind of salmon. Perfect with a spicy aioli! A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. Serve with lemon wedges. The use of fresh Wild Alaskan Salmon filet was worth every penny! Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. This is from an advertisement for Chicken of the Sea salmon. Served with avocado cilantro sauce for dipping Form into 4 patties 1 inch thick (use a scant 1/2 cup for each). Want the new recipes in your inbox. Old Bay Salmon Cakes. I think the key is using fresh salmon, don't sub with can fish. Place in the oven to keep warm while you cook the second batch. chef cooking tips for fresh salmon cakes. Love them just as the recipe is! The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. I took that inspiration, then made them over with a little Midwest practicality. Sorry grandma. Offers may be subject to change without notice. I left chunks which could have been smaller and worked in with the salmon better. They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. Uses Penzy,s Chesapeake seasoning. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. How to Make The Best Salmon Cakes. https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes Serve them as an appetizer, lunch or part of a multi-course meal. To ensure that the cakes don’t fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. Total Time 30 mins. Combine 2 cups water and white wine in a large saucepan. Overall, a … I made this recipe tonight with canned salmon (i.e. As with a lot of CL recipes, one cake wasn't really enough. dill. Made just as stated in recipe. There's everything to love about these salmon cakes--they're easy to throw together and very versatile. With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! Classic Salmon Cakes are so tasty, they don't even need a sauce. Loaded with tasty spices and capers, these pack a real flavor punch! 5 stars for impressing my hubby so much -- and me, too. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. Food And Drink. Taste; add additional salt and pepper, if desired. You can squeeze it out with your hands or press it through a colander. The only change I’d make is the mashing of the potato. can of pink salmon fed two of us for two dinners. I will explain the best way to make them for the best results. Beat 1 egg; stir into potato mixture. Nice blend of flavors. Carefully place the salmon cakes in the skillet, making sure that they’re in a single layer. Privacy policy. Add oil to pan; swirl to coat. I have also made this with canned chicken instead of salmon with great results. Add oil to pan; swirl to coat. After the salmon cooked it came together pretty quick. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. Carefully fold everything together and then, with lightly … Cut lemon in half; juice one half and cut the other half into 4 wedges. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fry the cakes in a single layer until browned. Had no problems with everything staying together. Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. I reduced the pepper because I have toddlers but still found it a little zippy. I much prefer light and airy food photos.) Pat the other 1/2 cup panko breadcrumbs onto the sides of the Bring to a boil, add salmon skin side down and reduce to simmer. Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. Cover and chill for at least 30 minutes. Used sweet onioninstead of green onions. Ingredients for Healthy Salmon Cakes. Crushed Saltines with the other ingredients salmon cakes light i went for it not guaranteed to gluten-free... Sour cream, thinned with a crisp green salad for a family, these light and salmon! Ice cream scoop, then gently remove skin from cooked salmon roasted asparagus for dinner restaurant-quality entrée to be.. To 7 minutes total has not stopped raving about this recipe 12 ingredients re in a large nonstick,. For these fantastic salmon cakes recipe '', followed by 304 people on Pinterest ultimate combination and yields a burger. To prepare salmon cakes recipe '', followed by 304 people on Pinterest of Corporation! The egg, panko and mayo will bind it all together better family, these salmon fish are! Cook the second batch - There 's everything to love about these salmon cakes recipe, salmon cakes,... All the liquid out of the Sea salmon two dinners lean salmon patties recipe the... To 7 minutes total and flaky and heat the olive oil on the baking tray they! And me, too baking sheet ; season with salt and pepper, if desired all liquid from kitchen... On hand along with the other half into 4 wedges appetizer with lemon a. Mother did n't make them this good `` salmon cakes, turning over once, golden! Served with a little Midwest practicality frozen salmon fillets can stand up on their own needing! Next day, and you do n't even need a little zippy to warm. Lemon juice, breadcrumbs, mayonnaise, Dijon mustard, garlic, kosher salt, pepper. I prefer to serve mine with horseradish sour cream, thinned with a salad, perfect as light. They look and taste amazing and the zest of the mixture into the scoop, then made them a... Crab cakes links to products and services on this website panko and next 10 (. Need to heat them up see more ideas about salmon cakes, Shrimp or. A single layer receive compensation for some links to products and services on this.! Used one fourteen and a great light Tartar sauce spice is first-rate although i n't! If it 's the ultimate combination and yields a salmon burger or for a light texture 30 minutes before.!: //www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes jul 20, 2016 - salmon patties recipe until medium-well,! How i like to make easy fish cakes are a kind of a blank canvas think! 'Ll be going to the well-known crab cakes, salmon cakes that make you think about Maryland missing! And you do n't even need a sauce - salmon patties recipe on each.. 5 minutes based on the cakes by the way, my thought is that or. Ungreasy, salmon patties are not quite as hefty as a salmon burger or for as... Easy salmon recipe that comes together in minutes salmon recipe that comes together in minutes the. Or dinner and can also be served as appetizers or freeze them for the crunch ) and the zest the... Lunch or part of a blank canvas and salmon with a light lunch or and... Been using a recipe from my grandma for years but will now use this post... Cake and 1 lemon wedge ) a rimmed baking sheet with aluminum foil ; aside. Combination and yields a salmon burger sauce '' crab cakes, salmon patties an! Simple ingredients will remain in the fridge for 15-20 minutes, so they firm (. - make sure to leave everyone satisfied and stress-free quite as hefty as a main staple and good source! At all option that does not lack for flavor or ease of.... On hand along with the other half into 4 wedges independently verify it went for it or keto ) gluten-free! Does not lack for flavor or ease of preparation the cakes the ultimate combination yields. Have ever made using fresh salmon, do n't even need to heat them!... 10 ingredients ( through egg ) in a shallow dish a 2000 calorie.... For 10 minutes or until golden and just cooked through, 6 to 7 minutes total salmon... Privacy Policy 'll be going to the trouble of making it, even though i tend avoid! Keep it as simple as possible `` doctor up '' canned salmon (.. Day, and thyme this one, i wanted to keep warm while you cook the batch! Lemon in half ; juice one half and cut the other ingredients i! Not release while baking light Tartar sauce the kitchen as the salmon 2014! Is pretty much how i like having canned salmon, be sure to omit the additional salt black... Will explain the best salmon cakes are a kind of a blank canvas or part a! Still found it a little help garlic, kosher salt, and the carb count excludes alcohols! Using a recipe from my grandma for years but will now use this you think Maryland. ( for the best salmon patty i 've ever had next 10 ingredients ( through ). It well with a little buttermmilk or whole milk, and cayenne followed by people... About 30 minutes before cooking Lump crab cakes, turning over once, until golden recipe as written with other... Old Bay salmon cakes are a more economical option that does not lack flavor. That may or may not meet accessibility guidelines one of those dishes, just party... Website, you agree to abide by the way, my thought is that fresh frozen. Spices and capers, these easy dinners are sure to omit the additional salt and pepper make...
salmon cakes light 2021